PREVALENCE OF LISTERIA SPECIES IN CAMEL SAUSAGES FROM RETAIL MARKETS IN AYDIN PROVINCE IN TURKEY AND RAPD ANALYSIS OF LISTERIA MONOCYTOGENES ISOLATES

Prevalence of Listeria species in camel sausages from retail markets in Aydin province in Turkey and RAPD analysis of Listeria monocytogenes Isolates

Abstract Samples were taken from 100 camel sausages from the different retail markets in Aydin province in the south-west of Turkey and they were tested for the presence of Listeria spp by biochemical methods.Samples were enriched using Listeria Enrichment Broth and they were inoculated onto Listeria Selective Agar.Listeria monocytogenes was HERBAT

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Improving the Quality and Flavor of Monascus Rice Wine Brewed by Pure Culture Using the Addition of Trichosanthis Fructus

Trichosanthis Fructus (TrF) is an edible medicinal fruit with a sweet taste and pleasant flavor.In this study, different concentrations of TrF were added into the media to brew Monascus rice wine using a pure culture method, and the physicochemical properties, volatile compounds, antioxidant activity, and sensory quality of the brewed samples were

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Comparing Leaf and Root Insertion

We consider two ways of inserting a key into a binary search tree: leaf insertion which is the standard method, and root insertion which involves additional rotations.Although the respective cost of constructing leaf and root insertion binary search Accessories trees trees, in terms of comparisons, are the same in the average case, we show that in

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